Out of Town Blog
Alejo at Citadines Roces Quezon City: The City’s Newest Culinary Adventure
Discover the Unique Fusion of Flavors at the Heart of the City
Manila, Philippines – Citadines Roces Quezon City, The Ascott Limited’s flagship serviced residence in Quezon City, is widely known for its commitment to providing exceptional accommodations and amenities that cater to the discerning needs of modern travelers.
Citadines Roces Quezon City is situated in an excellent location surrounded by a wide variety of dining, shopping, and entertainment options. The property offers unparalleled convenience and accessibility to its guests, whether they are exploring the vibrant local culture or conducting business in the bustling metropolis. Residents of the property can easily connect to the key attractions and commercial districts within the area, making their stay both seamless and enjoyable.
Citadines Roces Quezon City offers stylishly furnished apartments along with a wide range of facilities and services to provide an excellent hospitality experience to its guests. Besides enjoying the comfort and convenience of their accommodations, guests are also invited to relish the culinary delights offered at the property’s culinary pride and joy, Alejo.
The restaurant at Citadines Roces Quezon City perfectly complements the hotel’s mission of providing guests with an outstanding stay. Just like the property’s serviced residences, the restaurant, Alejo, offers a harmonious blend of comfort, convenience, and style. The restaurant takes its diners on a culinary journey that celebrates the rich flavors and heritage of traditional Filipino cuisine in an elegant and welcoming ambiance.
Alejo offers a variety of dishes to please different tastes, including meat, pasta, pizza, and sandwiches. The restaurant carefully sources ingredients to ensure freshness and quality.
Alejo offers a variety of delicious poultry dishes that are perfect for those who are looking for hearty and satisfying meals. The Roulade Inasal and Chicken Peri are two popular options that are made with authentic Filipino flavors and spices. Seafood lovers can also enjoy a range of delectable dishes and appetizers, such as the Smoked Sardinella Salad and the Soft Shell Crab Okoy.
In addition to meat and seafood, Alejo’s menu features several pasta dishes which can appeal to guests from all walks of life. Combining international dishes with local touches, guests can enjoy dishes like the Kaldereta Ravioli, Talangka Pasta, and the Pancit con Bagnet. The pizza selection also follows suit, as many of the offerings at the restaurant combine classic Italian recipes with Filipino-inspired toppings and ingredients.
“Culinary innovation is at the heart of Alejo’s identity, and what truly sets us apart is our commitment to infusing international dishes with an unmistakably Filipino twist,” explains Chef Kris Espinosa, Executive Chef of Alejo. “At Alejo, we pride ourselves on offering a dining experience that is both familiar and exciting. Our menu reflects the diverse culinary landscape of the Philippines, and it’s this fusion of international sophistication with Filipino soul that truly sets us apart from other restaurants in the area.”
Alejo will be open for breakfast, lunch and dinner on May 10. For reservations, advanced bookings, and property updates, guests can visit Citadines’ official website and their following social media pages, Facebook and Instagram.
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Alejo at Citadines Roces Quezon City: The City’s Newest Culinary Adventure
Melo Villareal
Out of Town Blog